Rapidshare Megaupload Fileserse Hotfile Forums  

Go Back   Rapidshare Megaupload Fileserse Hotfile Forums > Download > Ebooks


Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 03-19-2011, 11:22 AM
Senior Member
 
Join Date: Mar 2011
Posts: 7,021
Default Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough

Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough Rapidshare Megaupload Filefactory Megashare Netload Depositfiles Download Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough High Quality Direct Download Full Mirrors with Max Max Up to 100Mbps.

Download Provider Quality
Arrow Bullet Direct Download : Culinary Institute of America - The Basic Steps of Baking Bread and Laminating DoughDAQuality Level
Arrow Bullet Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough : Rapidshare DownloadLDQuality Level

Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough

Quote:

Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough


English | 1h 19mn | 640 x 480 | AVI XVID 1305 Kbps | MP3 128 Kbps | 588 MB
Genre: eLearning
Breadsboth classic and contemporaryare a great way to create a propriety point of difference, a culinary "signature" your customers and competitors will notice. Take advantage of the CIA's "bread basket of learning" with The Basics Steps of Baking Bread and Laminating Dough.
You too can produce your own high-quality breads and pastries in this two-part series featuring fundamental baking techniques. In the first part of this DVD, you will:
* Study the 12 steps of bread baking.
* Examine ingredients and equipment needed for lean doughs.
* Learn the straight-dough mixing method for lean dough.
* Discover shaping and scoring techniques for a variety of breads, including round loaves, baguettes, pan bread, and dinner rolls.
In part two, you will:
* Learn the proper techniques, key ingredients, and formulas used in producing laminated doughs.
* Discover mixing, rolling, and shaping methods for creating a selection of laminated products, including turnovers and bouches.
* Find out how to evaluate quality in your finished baked goods.
.com[/b]
Download
Code:
http://www.fileserve.com/file/fmxwC4C/CIA_Basic_Steps_Baking_Bread-Bakeshop-vol1.part1.rar
http://www.fileserve.com/file/KeQjS8A/CIA_Basic_Steps_Baking_Bread-Bakeshop-vol1.part2.rar

Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough is available on a new fast direct download service with over 2,210,000 Files to choose from.Download anything with more then 1000+ Kb/s downloading speed.Signup process takes just 10 sec to go.Signup today and enjoy the speed !

Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



Similar Threads
Thread Thread Starter Forum Replies Last Post
Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough bangtien11 Ebooks 0 03-18-2011 09:06 PM
Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough SaraHee Ebooks 0 03-16-2011 07:15 PM
Culinary Institute of America - The Basic Steps of Baking Bread and Laminating Dough wazediferrari Ebooks 0 03-15-2011 05:19 PM
Culinary Institute of America - Dry Heat Cooking Methods: Volume 1 wazediferrari Ebooks 0 03-08-2011 03:00 PM
Laura Chappell - Protocol Analysis Institute hongxanh1080 Ebooks 0 03-03-2011 06:54 PM

Free Full Downloads | Rapidshare Forums | Rapidshare Forums | ReleaseHour | Rapidshare Download

All times are GMT. The time now is 07:44 PM.


Powered by vBulletin® Version 3.8.2
Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.1.0 ©2007, Crawlability, Inc.